Doodlee Doo

I'm so excited to fly to MO next week to do all the wedding planning- eeeeek! (That was a squeal of excitement, by the way.)

I had such a good weekend. It was productive, fun, and relaxing all at the same time. :) I went to a bridal show at the Hilton in Glendale yesterday which was lots of fun, and afterwards went about a mile down the road for some great outdoor shopping. I have a new favorite store: Anthropologie! It has such cute clothes, house decor items, kitchen stuff, and accessories. It's a tad more expensive than my usual shopping spot, (Target :P) but every once in a blue moon the occasional splurge never hurt anyone. :P

I tried making espresso biscotti the other weekend, and while they taste ok, they don't really taste like espresso. More like ... chocolate with a hint of cinnamon. Some one should come up with a great espresso biscotti recipe and share it with me. :P

And now, back to ... ummm ... other stuff. :P

Poor Neglected Blogger.

Now adays I put little update posts onto my facebook so often that I sort have neglected my poor little blog ... oooops. :(

The wedding planning is coming along nicely and I'm super excited to be going to KC from April 1st - 8th to do all the planning. I'm going to a "cake tasting" and will get to try 14 + different types of cake, yummm. I would love to make my own wedding cake, but considering that I will be doing basically everything else, I will have absolutely NO time to spend 12+ hours making a cake the day before. I would also have a butt load of cake making equipment that I would need to get from here to there. I am considering, however, making the "groom's cake," because it is much smaller and wouldn't take as much time or equipment.

I made the seating cards and table numbers for the reception the other day, and they do look QUITE cute, if I do say so myself.

I'm SO glad that it's the weekend.

I'm currently addicted to the lemon almond biscotti dipped in white chocolate that I made recently and am contemplating on trying to figure out a good way to make espresso flavored biscotti next.

Hmmm ... that is all.